IC-Line Cook

Line Cook:

Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities: (To include, but not limited to)

Interact with guests and coworkers in a friendly and professional manner. Prepare all food products