Back to jobs
G
Baie-Saint-Paul, QCPosted 1 months ago
Full Timemid

Job Description

JOB SUMMARY

Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.

See Your Match Score

Sign up and Renata will show you how this job matches your skills and experience.

Sous-Chef at Germain Hotels | Renata