Dishwasher (Marie Gabrielle)

Dishwashers are responsible for keeping restaurants neat and clean to uphold the dining experience. They assist other employees in the kitchen as needed and follow all sanitary and health-related protocols. They ensure all utensils and glassware are clean and up to par with restaurant standards. Dishwashers’ wash glassware and other implements by hand, when necessary, empty/clean all trash receptacles as well as clean beverage machines when necessary.