WAITPERSON

Per Diem: extra spending money or the possibility to move into a full-time position.

Waitstaff will provide quality, efficient table service in the dining room in accordance with established policies and procedures and/or specific directives from the Director of Dining Services. Sets up and resets tables throughout meal service. Assists in plating of salads and desserts for dining room service. Stocks wait staff station. Clears dishes from tables during and after meal service. Answers pertinent questions about menu items. Restocks buffet tables during dining room service. Cleans tables, chairs, serving line, and wait staff station as assigned. Assists residents with needs in the dining room.