Food Service Worker - Part Time

The Food Service Worker is responsible for supporting the preparation, delivery, and clean-up of meals and food items for patients, staff, and visitors in accordance with established safety, sanitation, and quality standards. This role plays a key part in promoting patient satisfaction by ensuring meals are served accurately, on time, and in accordance with dietary guidelines. Operating with the cafeteria to ensure patients of all ages are properly fed with the correct diet for every patient. Promotes and adheres to the IRMC core values of ICARE (Integrity, Compassion, Accountability, Respect, and Excellence) and G.R.E.A.T. (greet/respond/explain/ask/thank) customer service standards.