2nd Shift Fermentation Technician

2nd Shift: (Monday - Thursday, 2:00pm-12:30am)

Proficiency in medium-to-large scale fermentation operations, utilizing equipment such as fermenters, centrifuges, spray dryers, and CIP skids. Possess fundamental troubleshooting skills and a strong mechanical aptitude, enabling training on various equipment. The successful candidate will have a strong background in industrial fermentation processes, experience in a lab setting, and basic computer skills to comprehend process controls and automation.

This is an excellent opportunity for a skilled brewer to take the next step in their career and contribute to the growth and success of a bio-manufacturing operation.