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Job Description
Working together, supporting your team, and reaching for the best in a high-volume, fast-paced environment is second nature to you. Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef 1 for The College of New Jersey in Ewing, NJ. This leader will oversee all Food & Beverage operations within resident dining locations. The ideal candidate is creative, innovative, financially savvy, and thrives in an environment with high client and student interaction. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams. This position also includes responsibility for maintaining safety and sanitation standards across operations.