Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

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Job Summary
Performs a variety of food preparation and service functions.

Primary Responsibilities

• Sets up food service and kitchen area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs.
• Assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• Follows prescribed procedures in setting up hot and cold food lines.
• Cleans, washes, and maintains sanitary work areas.
• Interacts with customers to take orders, receive payments, and answer questions.
• Performs other duties as assigned.
• All student employees who work at Food Services will receive a free meal for every shift worked.

Education
High School

Work Experience
No Experience

Physical Demands
Sometime uncomfortable or unpleasant kitchen working conditions.

Base Rate Per Hour:

16.00

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