Back to jobsPerform administrative responsibilities necessary for the effective management of the assigned departments including the selection and development of employees' salary administration, budget, and cost administration
Establish and maintain a safe and healthy work environment always striving for zero accidents
Partner with the HR team to implement training initiatives such as Bsafe, HAACP, and food safety
Develop and maintain working relationships between employees, supervisors, and other departments while maintaining good labor relations
Create an environment that allows for employee engagement and collaboration within the department to collectively achieve plant goals
Participate in partnership meetings with customers
Attend quality meetings and perform customer site visits as necessary
Participate in food safety, quality system, and customer audits
Manage departmental budgets including time, labor, and spending costs
Follow established procedures for Requests for Expenditures (RFE) and plant-specific Purchase Requisitions
Comply with environmental and food safety standards as set forth in plant policies and programs within the departmental responsibilities
