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Posted 2 weeks ago

Job Description

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”


Cafe Supervisor

Office: The Admiral

The Admiral Hotel is seeking a reliable and experienced full-time Caf� Supervisor to join our team at Le Caf�! If you're ready to invest your passion and experience into creating something great, this is the job for you! Le Caf� hours of operation are 6:30 am - 3 pm daily.


WHAT WE HAVE TO OFFER:

LOCATION: 251 Government Street Mobile, AL 36602

PAY: $17 an hour

BENEFITS:

  • A culture that values passion, individuality, and fun!

  • Opportunities for internal growth and development

  • Paid Time Off (PTO)

  • Paid holidays

  • Earned Wage Access through PayActiv- access to your earned wages before payday!

  • Affordable medical, dental, & vision insurance plans

  • Company provided life insurance

  • Short & Long Term Disability and Accident and Critical Illness Insurance

  • Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%

  • Tuition Assistance

  • Referral program

  • Employee Assistance Program

  • Discounts at all Avocet-owned hotels & restaurants


WHO WE ARE LOOKING FOR:

POSITION SUMMARY:

The Caf� Supervisor will be leading a team of Caf� Attendants, as well as being a Caf� Attendant themselves. They will be in charge of making sure everything is in working order, and the space is clean and presentable. They will schedule the Caf� Attendants, and order supplies, flavorings, and coffee. Also, the Supervisor will be responsible for counting cash and tips, and reporting all info to the Caf� Manager.

MAIN DUTIES AND RESPONSIBILITIES:

  • Oversee the Caf� and team members to ensure a high-quality guest experience.
  • Train team members on coffee standards, guest interactions and steps of service.
  • Place weekly orders with local vendors.
  • Create weekly hourly schedule in line with the proper staffing levels each. day
  • Handle daily checkouts.
  • Maintain cleanliness and organization of Le Caf� prep and service areas.
  • Greet customers as they enter, identify their needs and answer questions about menu items.
  • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
  • Prepare and serve hot and cold beverages such as coffee, espresso, cappuccino, tea, chai, frappe etc., following recipes.
  • Prepare and serve limited food items, like cookies, pastries, sandwiches, soups, and muffins.
  • Record sales, operate a cash register, and follow cash and credit handling policies as required).
  • Assist with store set-up, clean-up, and stocking of merchandise.
  • Complete all required side work, including polishing silverware and glassware, preparing the area for service and proper breakdown, etc.
  • Follow all safety and sanitation procedures.
  • Thank guests with genuine appreciation.
  • Answer the telephone using appropriate etiquette.
  • Develop and maintain positive working relationships with co-workers and others.
  • Comply with quality assurance expectations and standards.
  • Responsible for punctuality when reporting to work and clocking in and out.
  • Work a flexible schedule including weekdays, weekends and holidays.
  • All other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:

Caf� Attendants

JOB REQUIREMENTS:

Education: High school diploma or equivalent

Experience: Restaurant or Coffee Shop /Supervisor : 1 year (Preferred); Must have a valid Mobile County Health Department Food/Beverage Handler's Card.

Skills:

  • Minimum one year experience in independent coffee shops.

  • Expert knowledge of coffee standards and espresso drinks.

  • Previous leadership or supervisor role in coffee shop or restaurant is preferred.

  • Ability to multitask.

  • Cash and credit card handling.

  • Possess strong customer service skills.

  • Possess strong communication skills.

  • Ability to work well under pressure.

WORKING CONDITIONS:

The working conditions described below are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Micros POS, Espresso machine and milk steamer, blender, coffee machine; drink blender, and convection oven

Physical & Mental Requirements:

  • Must be able to lift at least 50 pounds; push and pull equipment, supplies, etc., at least 50 pounds.

  • Ability to bend, kneel, squat.

  • Ability to stand/walk for an 8 hour shift.

  • Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely.

  • Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch.

  • Regularly required to talk and hear. Requires normal range of hearing and vision.

  • Must have availability to work mornings, afternoons, weekends and holidays.

Work Environment:

  • High guest interaction.

  • Fast paced, high volume atmosphere.

WHO WE ARE:

The Admiral: Illuminate Your Career in a World of Elegance

With a mission to dazzle and delight, we provide an environment that�s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city's rich culture. If you�re ready to be part of our illustrious story, learn more at theadmiralhotel.com.

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51-200 employees
Charleston, South Carolina, US
Website
Cafe Supervisor at Avocet Hospitality Group | Renata