Job Description
Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”
Cook
| Office: | Tides Folly Beach |
**$500 Sign-On Bonus!**
WHO WE ARE LOOKING FOR: Prep � Line Cook 3 (All Levels)
Join the team at Pinky�s on the Beach�where bold flavors, high energy, and beachfront vibes come together every shift. We�re hiring cooks at all experience levels, from Prep through Line Cook 3 (advanced). Whether you�re building foundational skills or already running a station, there�s a place for you on our kitchen team.
Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439
Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)
Benefits:
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A culture that values passion, individuality, and fun!
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Opportunities for internal growth and development
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Paid Time Off (PTO)
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Paid holidays
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Earned Wage Access through PayActiv- access to your earned wages before payday!
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Affordable medical, dental, & vision insurance plans
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Company provided life insurance
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Short & Long Term Disability and Accident and Critical Illness Insurance
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Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
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Tuition Assistance
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Referral program
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Employee Assistance Program
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Discounts at all Avocet-owned hotels & restaurants
POSITION SUMMARY
Cooks at Pinky�s on the Beach support all aspects of kitchen operations, including food preparation, station setup, cooking, and maintaining a clean and efficient workspace. Responsibilities vary based on experience level, ranging from prep-focused tasks to full station execution during service.
All roles contribute to delivering consistent, high-quality dishes in a fast-paced, team-driven environment.
MAIN DUTIES AND RESPONSIBILITIES
- Complete prep lists and assigned tasks from kitchen leadership
- Wash, chop, portion, and prepare ingredients including vegetables, meats, and sauces
- Set up and stock stations for service
- Execute recipes consistently and efficiently
- Perform cooking techniques appropriate to skill level (prep, saut�, grill, fry, etc.)
- Maintain proper labeling, dating, rotation, and storage of food products
- Ensure portion control and recipe accuracy
- Keep kitchen, equipment, and storage areas clean and organized
- Follow all food safety and sanitation standards
- Assist with inventory and communicate product needs
- Complete opening and closing duties
- Maintain awareness of safety hazards and report concerns
- Work collaboratively with team members to support smooth service
SUPERVISORY RESPONSIBILITIES
None
JOB REQUIREMENTS
Education: High School Diploma or GED preferred
Experience:
- Entry-level candidates welcome (Prep Cook level)
- 1+ years of kitchen experience preferred for Line Cook roles
- Advanced experience required for Line Cook 3
- Placement and responsibilities will align with experience level
Skills:
- Basic to advanced knife skills depending on level
- Understanding of cooking methods and kitchen operations
- Knowledge of food safety and sanitation (ServSafe preferred)
- Ability to follow instructions and recipes accurately
- Strong time management and multitasking abilities
- Team-oriented mindset with good communication skills
- Ability to work in a fast-paced environment
WORKING CONDITIONS
Equipment Used:
Ovens, grills, fryers, stoves, mixers, food processors, knives, dishwashers, refrigerators, freezers, etc.
Physical Requirements:
- Stand and move for extended periods
- Perform repetitive motions and handle tools safely
- Bend, twist, reach, and lift up to 50 lbs
- Maintain stamina in a high-energy kitchen environment
Work Environment:
- Fast-paced commercial kitchen
- Exposure to heat, open flames, sharp tools, and hot surfaces
- Tight working spaces with a team
- High noise levels and varying temperatures (including walk-in freezers)
WHO WE ARE:
Pinky�s on the Beach�Folly�s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky�s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let�s just say it never gets old. If you�re looking to work where the ocean is your backdrop and the energy never quits, Pinky�s on the Beach is the place to be.
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
DFWP/EOE
