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Job Description

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Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”


Cook

Office: Tides Folly Beach

**$500 Sign-On Bonus!**

WHO WE ARE LOOKING FOR: Prep � Line Cook 3 (All Levels)

Join the team at Pinky�s on the Beach�where bold flavors, high energy, and beachfront vibes come together every shift. We�re hiring cooks at all experience levels, from Prep through Line Cook 3 (advanced). Whether you�re building foundational skills or already running a station, there�s a place for you on our kitchen team.

Location: Pinky's at The Beach - 1 Center St, Folly Beach, SC 29439

Pay: $19-23 per hour + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

Benefits:

  • A culture that values passion, individuality, and fun!

  • Opportunities for internal growth and development

  • Paid Time Off (PTO)

  • Paid holidays

  • Earned Wage Access through PayActiv- access to your earned wages before payday!

  • Affordable medical, dental, & vision insurance plans

  • Company provided life insurance

  • Short & Long Term Disability and Accident and Critical Illness Insurance

  • Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%

  • Tuition Assistance

  • Referral program

  • Employee Assistance Program

  • Discounts at all Avocet-owned hotels & restaurants

POSITION SUMMARY

Cooks at Pinky�s on the Beach support all aspects of kitchen operations, including food preparation, station setup, cooking, and maintaining a clean and efficient workspace. Responsibilities vary based on experience level, ranging from prep-focused tasks to full station execution during service.

All roles contribute to delivering consistent, high-quality dishes in a fast-paced, team-driven environment.


MAIN DUTIES AND RESPONSIBILITIES

  • Complete prep lists and assigned tasks from kitchen leadership
  • Wash, chop, portion, and prepare ingredients including vegetables, meats, and sauces
  • Set up and stock stations for service
  • Execute recipes consistently and efficiently
  • Perform cooking techniques appropriate to skill level (prep, saut�, grill, fry, etc.)
  • Maintain proper labeling, dating, rotation, and storage of food products
  • Ensure portion control and recipe accuracy
  • Keep kitchen, equipment, and storage areas clean and organized
  • Follow all food safety and sanitation standards
  • Assist with inventory and communicate product needs
  • Complete opening and closing duties
  • Maintain awareness of safety hazards and report concerns
  • Work collaboratively with team members to support smooth service

SUPERVISORY RESPONSIBILITIES

None


JOB REQUIREMENTS

Education: High School Diploma or GED preferred

Experience:

  • Entry-level candidates welcome (Prep Cook level)
  • 1+ years of kitchen experience preferred for Line Cook roles
  • Advanced experience required for Line Cook 3
  • Placement and responsibilities will align with experience level

Skills:

  • Basic to advanced knife skills depending on level
  • Understanding of cooking methods and kitchen operations
  • Knowledge of food safety and sanitation (ServSafe preferred)
  • Ability to follow instructions and recipes accurately
  • Strong time management and multitasking abilities
  • Team-oriented mindset with good communication skills
  • Ability to work in a fast-paced environment

WORKING CONDITIONS

Equipment Used:
Ovens, grills, fryers, stoves, mixers, food processors, knives, dishwashers, refrigerators, freezers, etc.

Physical Requirements:

  • Stand and move for extended periods
  • Perform repetitive motions and handle tools safely
  • Bend, twist, reach, and lift up to 50 lbs
  • Maintain stamina in a high-energy kitchen environment

Work Environment:

  • Fast-paced commercial kitchen
  • Exposure to heat, open flames, sharp tools, and hot surfaces
  • Tight working spaces with a team
  • High noise levels and varying temperatures (including walk-in freezers)

WHO WE ARE:

Pinky�s on the Beach�Folly�s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky�s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let�s just say it never gets old. If you�re looking to work where the ocean is your backdrop and the energy never quits, Pinky�s on the Beach is the place to be.

Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

DFWP/EOE

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51-200 employees
Charleston, South Carolina, US
Website
Cook at Avocet Hospitality Group | Renata