Seasoning Operator- B Shift (3:45pm- 4am)

Position Summary:   The Seasoning Operator is responsible for operating, monitoring, troubleshooting, and performing routine maintenance on seasoning equipment to ensure the safe, efficient, and consistent production of high-quality snack products. This role is critical to delivering the flavor, quality, and appearance standards that define Calbee products while supporting production, food safety, and sanitation objectives.    Key Responsibilities:  Operate seasoning equipment in accordance with established operating procedures and production schedules.  Monitor seasoning application, product quality, and equipment performance, making adjustments as necessary to maintain product specifications.  Prepare, stage, and change seasonings to support production requirements and product changeovers.  Troubleshoot equipment and process issues and perform routine maintenance to support efficient operations and minimize downtime.  Perform equipment disassembly, cleaning, sanitation, and reassembly in compliance with food safety and sanitation standards.  Review production schedules and proactively prepare for upcoming production runs and seasoning changes.  Maintain accurate production, quality, and operational records.  Communicate effectively with production, maintenance, quality, and warehouse teams to support efficient plant operations.  Assist with production activities as needed to achieve operational goals.  Train and support team members on seasoning processes and equipment operation as assigned.  Participate in required training related to GMPs, SOPs, HACCP, SQF, food safety, quality systems, and workplace safety.  Maintain a clean, organized, and safe work environment.  Follow all company policies, food safety requirements, quality standards, and safety procedures.  Support continuous improvement initiatives and perform other duties as assigned.    Qualifications:  High school diploma or equivalent preferred.  1+ year of manufacturing, food production, or processing experience preferred.  Experience operating food processing, seasoning, packaging, or other manufacturing equipment preferred.  Mechanical aptitude with the ability to identify and resolve basic equipment issues.  Ability to safely use hand tools and production equipment.  Basic computer skills, including Microsoft Outlook, Word, and Excel.  Ability to read, write, and communicate effectively in English.  Strong attention to detail and commitment to product quality and food safety.  Ability to work effectively in a fast-paced manufacturing environment.  Frequently stand and walk for extended periods throughout the shift.  Regularly bend, stoop, kneel, reach, push, pull, and climb as required.  Occasionally lift, carry, push, or pull up to 50 pounds.  Work in a manufacturing environment with varying temperatures, noise levels, and food ingredients.    #LI-DNI