Cook 3 - Prep Cook - Canopy Deer Valley

Extell Hospitality Services

Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.

Location

Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.

Overview:

The Cook 3 provides the foundational support necessary for successful kitchen operations. This role focuses on high-volume preparation, ingredient fabrication, and inventory management to ensure the line team is fully equipped for service within our upscale lifestyle hotel. Working under the direction of the Sous Chef, the Cook 3 maintains the cleanliness and organization of the prep area and storage facilities to uphold our "Culture of Care" standards.

Key Responsibilities:

• Culinary Support:

• Perform bulk preparation tasks including washing, peeling, dicing, and portioning.
• Prepare basic sauces and garnishes as directed by the culinary leadership team.
• Receive and store deliveries, verifying quality and ensuring proper FIFO rotation.

• Compliance & Safety:

• Maintain a valid Utah Food Handler Permit.
• Follow all OSHA standards regarding chemical usage and equipment safety.

• General Maintenance:

• Maintain a neat, organized, and well-stocked prep area and linen closet.
• Assist with moving heavy equipment or supplies as requested by management

Qualifications:

• Prior experience in a professional kitchen or line cook role, preferably within an upscale lifestyle hospitality environment.

Skills:

• High attention to detail and commitment to culinary excellence.
• Strong teamwork skills and the ability to communicate effectively with the line team.
• Good organizational and time-management skills to handle high-volume orders.
• Knowledge of proper cooking techniques, station organization, and equipment usage.

Physical Requirements

• Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
• Ability to lift and carry up to 50 pounds.
• Manual dexterity to operate necessary kitchen equipment and handle supplies.
• Ability to work flexible hours, including overnights, weekends, and holidays, as needed.
• Ability to work in varying temperatures, including frequent entry into walk-in coolers and freezers.

Why Join Extell Hospitality Services?

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world’s most dynamic environments.

Additional Considerations:

• Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.