AM Baker, The Department at Hudson's

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: Jesse McArdle

Description

Key Responsibilities

• Division of responsibilities: 100% production/execution work in the pastry kitchen
• Execute menus, recipes and preparations for all food.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Follows procedures and controls to minimize food and supply waste and theft.
• Assures consistency and high quality to minimize food costs; exercises portion control for all items served.
• Prepare the daily list of tasks and items that require skillful preparation.
• Evaluates products to ensure that quality and related goods are consistently met.
• Maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Ensures all paperwork required by HR is always complete and satisfactory, including disciplinary records, terminations, food handler’s cards etc.
• Always support safe work habits and a safe working environment.
• Maintain operational checklists.
• Listens to FOH and BOH staff feedback and enacts changes when necessary to maximize efficiency and quality.
• Responsible for maintaining service standards, product knowledge and creating a positive working environment for all employees.
• Responsible for closing the kitchen: ensuring product is labeled and put away properly and that the kitchen is clean.
• Assist staff during service to ensure guest satisfaction, maximum efficiency, and daily improvements.
• Perform other duties as directed.
  
  

Skills, Knowledge & Expertise

• 3–4 years of baking or related experience; or an equivalent combination of education and hands-on training 
•  Ability to read and follow recipes, production schedules, and food safety guidelines 
•  Strong communication skills for working effectively with team members and supervisors 
•  Proficient in measuring ingredients accurately and scaling recipes using basic math and ratios 
•  Problem-solving skills with the ability to adjust processes based on production needs and ingredient variations 
•  Ability to follow written and verbal instructions in a fast-paced environment 
•  Strong attention to detail to ensure product consistency and quality 
•  Ability to work independently and as part of a team

•  Ability to work collaboratively with team members and maintain a positive, professional attitude 
•  Reliable attendance and punctuality, including early morning or weekend shifts as needed 
•  Ability to work efficiently in a fast-paced environment while maintaining quality and accuracy 
•  Receptive to feedback and able to follow direction from supervisors 
•  Demonstrates respect and professionalism toward coworkers, management, and customers 
•  Strong problem-solving skills with the ability to adapt and make sound decisions during production