Pantry Management Executive

The pantry specialist is responsible for all aspects of office pantry, cafe & utility stocking-up, inventory management and keeping the areas pleasant at all times for our users.

 

• Reports to the Food Service Manager and assist in all aspects of daily operations
• Daily stock up of the cafe, pantry and utility areas 
• Deliver quality stocking-up of snacks & drinks at the various areas
• Stock areas so sufficient choices are always available for the users 
• Provide proactive support and feedback to the team (e.g. sharing info on snacks that goes fast / popular items etc) 
• Stock take and consolidate inventory list to Sales Team
• On delivery days: to be present to receive goods from the driver (you will be the point of contact for the receivable of goods) 
• Oversee stock-take and sorting process during receivable 
• Ensure all pantry is sorted and stored in a safe and sanitary manner in the cupboards and storage rooms 
• Maintain a clean, well-ordered storage room 
• Maintain presentable and have good hygiene practice 

Qualifications

• Certificate/diploma in businesss admin
• Physcial able body 
• Good communication