Maple & Ash Miami Drink Runner

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.

• Excellence: Deliver exceptional work with unmatched expertise.

• Fun: Love what you do, laugh often, and enjoy the journey.

• Fail Fast: Learn from mistakes, adapt, and keep improving.

The Drink Runner is responsible for efficiently delivering beverages from the bar to guests in a timely and professional manner. They act as a liaison between the bar and the service team, ensuring all drinks are delivered accurately and at the correct temperature. This role requires speed, attention to detail, and a strong sense of hospitality.

Key Responsibilities

• Promptly pick up completed drinks from the bar and deliver them to the correct tables.

• Communicate clearly with bartenders, servers, and managers to ensure smooth service.

• Verify that drinks match guest orders (alcoholic and non-alcoholic).

• Assist with restocking bar supplies, glassware, and garnishes as needed.

• Maintain cleanliness and organization of bar pick-up and service areas.

• Ensure safe and responsible handling of alcoholic beverages.

• Provide friendly, helpful service to guests when interacting.

• Support the bar and FOH team with additional tasks during peak periods.

Qualifications

• Prior experience in a high-volume restaurant, bar, or similar environment preferred.

• Strong sense of urgency and the ability to multitask.

• Excellent communication and teamwork skills.

• Ability to remain calm under pressure.

• Must meet the legal age requirement to serve alcohol in the state.

• Ability to stand and walk for long periods and carry trays up to 25 lbs.

• Must be able to one-arm carry a large tray over your head of up to 10lbs

Working Conditions

• Fast-paced environment, especially during peak hours.

• Shifts may include evenings, weekends, and holidays.