Job Description
SUMMARY
The Food Sanitation Team Member plays a critical role in maintaining a clean, safe, and food-safe production environment by supporting the sanitation and production teams in the proper disassembly, cleaning, and reassembly of all cheese converting and related equipment. This role contributes to operational excellence by upholding sanitation standards, supporting training efforts, and ensuring that all cleaning tasks align with company policies, safety regulations, and quality expectations. The Food Sanitation Team Member also assists in preparing equipment for daily production, communicates effectively with cross-functional teams, and fosters a culture of cleanliness, accountability, and continuous improvement throughout the facility.