Kitchen Steward | Part-Time | Terre Haute Convention Center

The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  Schedule will be flexible to include nights, and weekends.   This role pays an hourly rate of $13.00-$15.00.