Maintenance Clerk 1st Shift Monday-Thursday 6am-4:30pm

About Us

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products

Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls

Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food

Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

Overview

The position of Maintenance Clerk is responsible for providing inventory control and parts room organization, monitoring shipments received and matching packing slips

Writes requisitions for parts and other plant items

Maintains the plant equipment library

This position in the maintenance classification is expected to perform the job functions under minimal or no supervision.

Responsibilities

• • The Maintenance Clerk maintains a clean, organized working environment at all times. 
  • Coordinates with the receiving department to match all packing slips to items received. 
  • Searches the vendors to find the best price for plant parts. 
  • Implements periodic competitive bidding to ensure best price and service level. 
  • Completes daily SAP entries such as equipment parts received and issued, inventory updates, and minimum/maximum levels. 
  • Writes requisitions for parts and other plant items. 
  • Maintains an organized vendor filing system. 
  • Keeps all shelves and cabinets clean and labeled and/or bar coded. 
  • Maintains copies of any documents that may be needed. 
  • Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.   
  • Complete initial/annual training to ensure the individual is properly qualified (QI) to perform all required job tasks as outlined in training programs/records 
  • Work with coordinator to ensure zero stock list is kept at a minimum of less than 5% 

Qualifications

• • High school diploma or GED. 
  • Basic mechanical aptitude, computer skills, and math skills. 
  • Positive attitude and problem-solving mentality.  
  • Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.  
  • Ability to read & interpret written & verbal direction while working in a safe, effective & product