Back to jobsBachelor’s Degree in business, economics, engineering, food industry or related disciplines. Master's Degree a plus.
6+ years’ experience in procurement/supply chain function within consumer packaged goods or food industry with specific focus on indirect spend involving multiple sites.
Understanding of business finance to include Capital Expense, leases, time value of money, and TCO.
Advanced skillset including time management, prioritization, and delivering on promises while managing multiple projects in a fast and dynamic environment.
Strong communication skills with ability to understand/communicate/present and execute complex procurement strategies.
Demonstrated ability to work within a cross functional matrix environment where responsibilities are layered throughout the organization.
Knowledge of contract management and resolution procedures.
Detailed understanding of Source to Pay tools (SAP) with advanced literacy in all Microsoft applications.
