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General Manager at STIR Greenville

Greenville, SC 29601Posted 1 weeks ago

Job Description

Looking for a leadership position in a growing independent restaurant group?

SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for a General Manager at our concept STIR in Southend Charlotte, NC. 

What you'll do as a Manager
• Oversight and execution of daily operations - Leading each shift with open eyes and ears 
• Assist with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently 
• Maintain a safe working environment for Team Members and dining environment for Guests. 
• Ongoing professional development 
• Ensure all financials are on track, recorded accurately, and on time
• Work with Restaurant 365, Paycom, & TOAST

What we're looking for in a Restaurant Manager

  • Minimum of 5+ year of management experience in an upscale casual dining restaurant
  • A degree in Hospitality Management, or similar, is preferred
  • You are good with numbers
  • You can coach and develop Team Members
  • Strong passion for hospitality and service
  • Knowledge of food and beverage preparation
  • Working knowledge of local and national health codes
  • Excellent communication
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can we offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development & many other opportunities within the company & restaurant concepts 
  • We promote from within!
  • Supportive team environment

Benefits:

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Insurance
  • Career growth with a growing company

What we're looking for in a Restaurant General Manager
• Minimum of 3-year management experience in an upscale casual dining restaurant
• Comfortable analyzing and adhering to financial budgets / P&L
• Proven ability to coach and development Team Members
• Strong passion for hospitality and excellent service
• Knowledge of food and beverage preparation, including restaurant equipment
• Working knowledge of local and national health codes
• Excellent communication
• Passion for teamwork
• A degree in Hospitality Management, or similar, is preferred
• Must be able to stand for long periods of time
• Must be able to lift to 50 lbs.

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General Manager at STIR Greenville at SquareOne Holding | Renata