Back to jobs
Job Description
Teppanyaki Chef
Application Deadline: 31 May 2026
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Malta - Gozo
Reporting To: Culinary Director
Description
The overall scope of the job includes working in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
The successful candidate will have a passion for creating culinary masterpieces and providing an exceptional dining experience for our guests. You will be responsible for preparing and cooking meals on a teppan, an iron griddle, in front of guests. This includes a variety of meats, seafood, vegetables, and other ingredients.
You will also be responsible for creating a fun and engaging atmosphere, as teppanyaki cooking is as much about the performance as it is about the food.
The successful candidate will have a passion for creating culinary masterpieces and providing an exceptional dining experience for our guests. You will be responsible for preparing and cooking meals on a teppan, an iron griddle, in front of guests. This includes a variety of meats, seafood, vegetables, and other ingredients.
You will also be responsible for creating a fun and engaging atmosphere, as teppanyaki cooking is as much about the performance as it is about the food.
Key Responsibilities
- Preparing and cooking meals on a teppan in front of guests.
- Creating a fun and engaging atmosphere.
- Interacting with guests and explaining the dishes being prepared.
- Maintaining high standards of food safety and hygiene.
- Managing inventory and ordering supplies as needed.
- Training and supervising junior kitchen staff.
- Developing new menu items.
- Ensuring the kitchen is clean and well-maintained.
- Working closely with the restaurant manager to ensure a high-quality dining experience.
- Handling customer complaints and queries professionally.
Job Requirements
- Proven experience as a Teppanyaki Chef.
- Excellent knife skills.
- Knowledge of Japanese cuisine.
- Good communication skills.
- Ability to work under pressure in a busy environment.
- Understanding of food safety and hygiene regulations (HACCP).
- Ability to manage inventory and order supplies.
- Ability to train and supervise junior kitchen staff.
- Creativity in developing new menu items.
- Ability to handle customer complaints and queries professionally.
About Kempinski
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.