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Job Description
Our Hospitality Services team is charged with facilitating food services to Susquehanna employees throughout the work day. This includes setup and breakdown of meals, refreshments and snacks that are housed in cafeterias, micro cafes throughout the building. Your responsibilities will include interacting with vendors who are bringing food and beverage deliveries to our site, placing, receiving and stocking this inventory in accordance with the FIFO (first-in, first-out) method. Ideal candidates will have prior experience in catering or hospitality, are willing to train, possess a level of professionalism, and are ready to grow in their office services career.