Produce Manager

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Job Duties:

• Greet all customers in a friendly manner.
• Thank customers for their patronage.
• Places orders with vendors daily.
• Turn in invoice totals and credits daily to Store Manager.
• Complete weekly schedule for Produce department.
• Maintain proper gross profit margins as set forth by company standards.
• Maintain clean, rotated, and full produce stands.
• Discipline (including warnings, suspensions, and terminations) and encourage produce department employees.
• Communicate all price changes to the Scan Coordinator or Front End Managers.
• Maintain proper retail pricing on product signs. (Set retail prices)
• Quality control of all produce department products.
• Control all credits with supplies. (Signed credit memos)
• Maintain proper product selection. (subject to availability)
• Maintain a clean, rotated organized backroom and cooler at all times.
• Maintain safe, swept, and clean floors in customer areas. (sweep sheets) Make sure sweep sheets are maintained every thirty minutes.
• Do weekly inventory and department sales/gross profit report.
• Supervise and train all produce department employees, including safety.
• Maintain dress code for all clerks.
• Make sure employees are present and on time.
• Assist and participate with Company marketing promotional events and programs as needed
• And all other assigned job duties.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (item on cart or dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks )
• Place product onto bins and position for sale
• Grasp/Grip product to prepare for sale floor by either cutting or cleaning product
• Constant sweeping/pushing broom to pick up debris to keep work area clean
• Place and remove product from produce cooler (including shelving and produce bins)
• Reaching above shoulder level (produce placement on sale floor plus shelving/rack system in produce warehouse areas)
• Place debris/trash/recycle cardboard in respective areas
• Will clean and maintain produce tables and bins
• Climb ladders to retrieve or place product on top shelf/produce cooler

Physical Requirements:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)