Back to jobsLeading the team, daily operations and stock control
Adhering to all food safety and health and safety standards
Ensuring high standards of meat preparation, food safety, health and safety and presentation
Achieving financial and operational KPI’s
Training and mentoring staff
Helping maintain a strong customer-focused culture
Assisting in ordering, stock rotation, and waste management
F
Butchery Manager
Christchurch, CanterburyPosted 2 months ago
Full-timeonsitemid