Line Cook | Brook Valley Country Club

Brook Valley Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.   Part-time Seasonal    Brook Valley Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at