Responsibilities include:

perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product quality
perform quality assurance inspection tasks to include verification and tracking of correct product ingredients, labels, lot # and code date, net weights, etc.
help insure that each product is manufactured according to FDA and USDA regulations including, but not limited to maintaining cooking charts, yields, SSOP and HACCP records
follow all safety requirements and good manufacturing practices
verify thermometers accuracy
verify cooking and chilling temperatures
collect and package samples for testing
perform pre-op and maintenance inspections (as required)
provide help to all associates in the quality assurance department and throughout the Kitchen
use the “Quality Assurance Production” Process to evaluate variances that arise to collect all the necessary information so the correct decision can be determine
overall, see that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product
taste and evaluate all product samples received
be cross trained in lab responsibilities
become familiar with Deli Kitchen functions
understand all Deli Kitchen processes and procedures and act upon discrepancies and
other duties as assigned.

Quality Assurance Inspector, PM, Deli Kitchen - Lakeland

Job Description