Sanitation Technician (1st Shift)

PRIMARY RESPONSIBILITIES

• Providing clear direction in the Wash Down Rooms.

• Identifying what equipment / electrical needs to be covered.

• Using and providing the proper color-coded tools to do the job.

• Report food safety and quality problems to authorized personnel who can act on.

• Knowledge of equipment needing detailed cleaning, taken apart and cleaned (especially in food contact areas) to prevent mold and bacterial build up.

• Applying correct chemical dilution ratios to clean (trained in chemical safety a plus but will train right individual).

• DOCUMENTATION – Have knowledge of Master Sanitation Schedule. Provide signature on any documentation that is required to verify task was completed.

• Assuring all sanitation materials/tools/chemicals are taken out of area, put back in their proper place and or disposed of when area is completed.

• Report to work on time. Overtime when necessary as well as weekend work. Covers for other Sanitation Techs in their absence.

• Conduct regular sanitation duties, Custodial, which will be provided by the Sanitation Department Lead on a daily basis.

KNOWLEDGE AND SKILL REQUIREMENTS

• Ability to accurately Log and Record Sanitation Activities.

• Janitorial and Sanitation Knowledge.

• Computer skills a plus. (Microsoft Word, Excel, and E-mail.) 

Physical/Environmental Requirements:

• Standing on a concrete floor.

• Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).

• Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.

• Required to work weekends during peak season.

• Required to work mandatory overtime when needed.