Quality Control Technician
Job Description
Purpose of the Job
The QC Technician is responsible for executing all quality assurance and food safety monitoring activities during plant operations at the Florida-based orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), GMP standards, and the company’s Quality Management System (QMS). The QC Technician monitors production processes, verifies Critical Control Points (CCPs), performs in-process inspections, and ensures accurate documentation of quality records.
Accountabilities
In-Process Monitoring & CCP Verification
Perform routine in-process quality checks.
Verify lot coding and labeling accuracy.
Monitor fill weights and packaging integrity.
Sampling & Testing Support
Collect production samples according to approved sampling plans.
Deliver samples to the Laboratory Technician for analytical testing.
Performs in-line and inbound tankers Brix, acidity, pH, pulp, and other juice quality tests.
Ensure proper sample traceability and documentation.
GMP & Sanitation Monitoring
Monitor GMP compliance during production.
Conduct pre-operational inspections as assigned.
Verify sanitation activities meet established standards.
Enforce hygiene compliance on the production floor.
Documentation & Recordkeeping
Accurately complete production quality records.
Maintain compliance with FDA documentation requirements.
Report deviations, non-conformances, and unusual conditions immediately.
Support product hold procedures as directed.
Non-Conformance & Escalation
Immediately notify QA Supervisor of CCP deviations, out-of-specification conditions, or food safety risks.
Assist in containment of affected product.
Participate in root cause investigations as requested.
Audit & Inspection Support
Maintain inspection-ready documentation.
Support internal audits.
Provide records during regulatory inspections as directed by the QA Supervisor.
Authority & Limits
Place product on temporary hold pending QA Supervisor review.
Stop production momentarily if an immediate food safety risk is observed (with immediate notification).
Does not approve final product release or communicate with regulatory authorities.