Restaurant Manager - Northern NJ New Concept Coming JINYA Ramen Bar

As part of the management team you must thrive in a restaurant setting and possess the ability to impact the restaurant to maximize sales, guest satisfaction and restaurant profitability through oversight and direction of all aspects of operations and people management.  As a collaborative leader, staff looks to you to set the highest operational standards for others to follow. Your impact must include both day-to-day operations and strategic, long-term planning.    We offer some of the best benefits that will protect your health, ensure your future and provide the...