Full-Time Cook / Line Cook / No Late Nights

Cook / Line Cook (No Late Nights!) Full-Time | Day / PM Shift Spring Arbor – Clover Hill Starting Pay: $16.00 per hour Looking for a cooking job with a stable schedule, supportive team, and no late-night restaurant closings? Spring Arbor Clover Hill is hiring a Full-Time Cook / Line Cook to join our Dining Services team in our senior living community. This opportunity is ideal for candidates searching for: Cook jobs in Midlothian VA Line Cook jobs near Richmond VA Assisted Living cook jobs Senior Living culinary careers Healthcare dining jobs Dietary cook positions Food service cook jobs Restaurant cook jobs with better work-life balance Hospitality and culinary careers in Chesterfield County If you enjoy preparing quality meals, working as part of a team, and creating positive dining experiences, we would love to connect with you. This role is ideal for candidates with experience in: Restaurants and hospitality Assisted Living or Senior Living dining Healthcare dining services Hospitals and rehabilitation centers Hotels, catering, or food service environments Schedule Full-Time – Day / PM Shift 10:00 AM – 7:00 PM Rotating weekends and holidays as scheduled ✔ Consistent full-time scheduling✔ Team-focused kitchen environment✔ No late-night restaurant closings Why Cooks Choose Spring Arbor Clover Hill At Spring Arbor, our Dining Services team plays an important role in resident happiness and daily life. Our cooks do more than prepare meals. They create comfort, connection, and memorable dining experiences that residents look forward to every day. Why You'll Love This Role: No late-night restaurant hours More predictable pace than traditional restaurants Residents who genuinely appreciate your work Supportive leadership and collaborative team culture Stable scheduling and meaningful work Benefits & Perks ✔ Starting pay at $16.00/hr✔ Medical, Dental & Vision insurance (for eligible team members)✔ 401(k) Retirement Plan with Immediate Vesting✔ Paid Time Off & Holiday Pay✔ Opportunities for growth within Spring Arbor Senior Living✔ Supportive, team-focused workplace culture✔ Meaningful work where your skills make a difference What We're Looking For ✔ Previous cooking experience required✔ Assisted Living or healthcare dining experience preferred✔ Strong food safety and sanitation knowledge✔ Dependable, team-oriented, and professional✔ Ability to work weekends and holidays as scheduled✔ Passion for hospitality and serving others 📩 Ready to bring your culinary skills to a kitchen where your work is appreciated every day? Apply today and join the Spring Arbor Clover Hill Dining Services team. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.  Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease. Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned – see full job description. Required Qualifications Must be a minimum of 18 years of age. High school diploma or equivalent. Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork. Must possess good time management skills and a keen awareness of safety.  Must possess current manager’s level food handler permit. Must have positive Criminal Background Screening. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Preferred Qualifications Minimum one (1) year related cooking experience or equivalent preferred. Some software and computer skills preferred.