Job Description
Join Our Award-Winning Team
Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick
The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cooking, and a commitment to exceptional standards. We are looking for a motivated and reliable Kitchen Porter to join our team.
This is a hands-on, fast-paced role at the heart of our kitchen operation — ideal for someone who takes pride in their work and thrives in a high-energy environment.
Why Join Us?
✅ Competitive Pay & Benefits
29 days paid holiday (including public holidays)
Industry-leading gratuities and tips
Enhanced pay on Sundays and Bank Holidays
🍽 Food & Dining Benefits
Staff meals provided while on shift
50% staff discount when dining with friends and family at both Cork and Limerick restaurants
💻 Support & Development
Advanced online training platforms
Opportunity to progress into our kitchen brigade or management training programme
Dedicated learning manager with access to over 1,000 e-learning courses
📅 Flexible Scheduling
Morning and dinner shifts available
Flexible and part-time schedules to suit your needs
What We're Looking For
Previous experience working in a kitchen environment
Good HACCP and food hygiene awareness
Ability to work efficiently under pressure
Confident working on your own initiative and as part of a team
Neat, organised, and detail-oriented
Ability to work at pace
Ideal Candidate:
Previous experience as a Kitchen Porter
Fluent English
Full permission to work in the EU, or a valid work visa
If you are hardworking, reliable, and want to be part of an award-winning team, we'd love to hear from you.
Apply with your CV to discuss further.