Sous Chef |Part-Time| Greenville SC Convention Center

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).   This role pays an hourly rate of $18.00-$22.00   Benefits for part-time roles: 401(k) savings plan, 401(k) matching.