Machine Operator A

The Line Operator is responsible for the safe and efficient operation of the production line to ensure high-quality dough and crust products are produced according to company standards. This role oversees equipment operation, product quality checks, troubleshooting, sanitation support, and maintaining consistent line flow throughout production runs. The position collaborates closely with Mixing, Topping, Packaging, Quality, and Maintenance teams to achieve safety, quality, and production goals.