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Job Description
Responsibilities
- Support the Executive Chef in leading and managing the culinary team, including chefs, cooks, and kitchen assistants.
- Foster a collaborative and inspiring work environment, promoting creativity and teamwork.
- Supervise food preparation while ensuring adherence to recipes, quality standards, and presentation guidelines.
- Manage food inventory, control costs, and minimize waste to ensure efficient use of resources.
What are we looking for?
- Minimum of 3 years of experience in chef positions within high‑end restaurants or luxury hotels.
- Strong culinary background with in‑depth knowledge of techniques, ingredients, and gastronomic trends.
- Fluency in German and English is required.
- Excellent communication skills and the ability to work in a dynamic, fast‑paced environment.
- Degree in Gastronomy, Culinary Arts, or a related field (preferred).
What do we offer?
At Eurostars Hotel Company, you will be part of a leading travel‑sector company in constant growth and global expansion, committed to the professional development of its teams.
You will also enjoy the following benefits:
- Up to 50% discount in all our 4*/5* hotels worldwide, plus up to 20% for family members.
- The Power Business School training access: 100% free and unlimited access to all programs (MBA, digital skills, tech, soft skills, etc.).
- Employee Club access: A wide variety of discounts on entertainment, technology, sports, fashion, and more.
- Free hotel nights: Earn free stays through our Employee Referral Program when recommended candidates are hired.
If this project interests you and you believe your profile is a good fit, we would love to receive your application. If you know someone who may be interested, feel free to share this opportunity.