Cook

Qualifications & Competence

• Minimum Grade 12 education and Cooking Diploma plus two (2) years of recent related experience; or equivalent combination of education, training, and experience
• Must have current Occupational First Aid Level 1 and FOODSAFE Certificate from the Department of Health
• Experience with institutions or large organizations including experience with cost analysis and effectiveness
• Experience in menu planning and developing order supply lists
• Crisis Intervention Skills Training is an asset
• Ability to work independently or in a team setting and to manage and organize daily workload
• Demonstrated ability to communicate clearly and effectively, both verbally and in writing
• Must understand and maintain clientele/worker boundaries
• Ability to work with disadvantaged and challenging adults in a diverse environment
• Quick learner and self-motivated
• Strong physical and mental ability to perform work tasks
• Must be able to operate job related equipment
• A minimum two (2) years of sobriety if you have had concerns related to alcohol and/or drug use
• Criminal Record Clearance – Vulnerable Sector