Food & Beverage Manager | InterContinental Halong Bay Resort

Department: Restaurants & Bars Reports to: Director of Restaurants & Bars

Job Summary The Food & Beverage Manager oversees all F&B operations to ensure exceptional guest experiences, efficient service delivery, and profitability. This role is responsible for managing restaurants, bars, room service, and banquet operations while maintaining high standards in quality, service, hygiene, and team performance.