Food & Beverage Director | Buffalo Marriott HARBORCENTER

Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures all policies and procedures are enforced and adhered to.  Directs subordinates accomplish goals and objectives of the operation.  Must be knowledgeable about food and beverage service equipment and production practices.  Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, franchise, Shaner, health, and safety standards.

Pay: $85,000 - $95,000 with 15% bonus. Salary based on experience.