Chef de Partie - Dinner/PM

 Personal by Nature

Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.

As the resort enters a new chapter through a dedicated partnership with Chef Curtis Duffy, in collaboration with Executive Chef Rodrigo Albornoz, the kitchen continues to evolve in refining technique, deepening discipline and elevating daily execution. We invite culinary professionals to contribute to a culture rooted in preparation, collaboration and a genuine respect for craft.

Role Overview

The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency, organization and precision are essential.

You are responsible for maintaining a meticulous mise en place, executing with consistency and upholding a clean, composed station throughout service. In close partnership with culinary leadership, you contribute to the continual refinement of technique, a respect for product and the quiet discipline that defines the guest experience.

Success in this role is grounded in strong fundamentals, attention to detail, and the ability to perform with focus and composure during demanding service periods.

 Requirements

This role carries a high level of accountability. You are expected to arrive prepared, uphold standards without compromise, and contribute positively to the culture of the kitchen.

· A minimum of 2 years of experience in a professional kitchen preferred

· Strong understanding of basic technique, knife skills and organization

· Ability to work clean, stay organized and manage time effectively

· Comfortable working in a fast-paced, team-oriented environment

· Clear communication and the ability to take direction and feedback

· Consistency and attention to detail across all aspects of the job

· Willingness to learn, adapt and continuously improve

Professional Profile

You approach your craft with intention, humility, and professionalism. Individuals who thrive in this environment demonstrate:

· A disciplined approach in preparation and consistency in execution

· A respect for structure, accountability and collective success

· A natural attentiveness to detail and an ongoing desire to refine technique

· Composure, focus and reliability across all service periods

· High level of experience within a standards-driven or fine dining kitchen

Our Culture

At Little Palm Island, our culture reflects a shared commitment to excellence, discretion, and care. We operate with intention, valuing professionalism, teamwork and a genuine pride in our work. While our standards are exacting, the environment remains respectful and supportive, where individuality is welcomed and mutual respect defines the team.

The Offer

In return, we offer a considered and competitive compensation package, including health benefits, paid time off, a matching 401(k), and travel privileges — alongside the opportunity to contribute to a culinary program defined by purpose, precision, and place.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.