Chef de Cuisine | Full Time | Lucas Museum of Narrative Art

The Chef de Cuisine is involved with all aspects of the Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the culinary program and, as such, plays an integral role in the development of the brand.   This role will pay a yearly salary of $105,000 to $125,000.