Assistant Cooker Operator

Job Id:  208 # of Openings:  1

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• 1.1 Verify that all guards are in place prior to startup of machines.
• 1.2 Ensures that temperature controls are maintained by reviewing requirements prior to start of the cook cycle and monitoring temperature via TID throughout cook cycle.
• 1.3 Maintain can flow and remove/clear out jams when the line stops.
• 1.4 Conduct periodic checks on machinery & equipment as required.
• 1.4.1 Ink jet operations (hourly)
• 1.4.2 Can drying/ blower systems (hourly)
• 1.4.3 Product IT and emboss code (hourly)
• 1.4.4 Bleeder operations (hourly)
• 1.5 Ensure that printers are functional prior to cook cycle-responsible for reviewing that product codes are correctly stamped on cans during the cooking process.
• 1.6 Gather samples for laboratory technicians every 4 hours to check chlorine levels.
• 1.7 Other duties may be assigned.

• 2.1 Ability to read and interpret documents such as federal and state laws, legal documents, safety rules, operating and procedure manuals.
• 2.2 Strong ability to communicate with others with written and verbal communication.

• 3.1 Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

• 4.1 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• 4.2 Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• 4.3 Must be able to multi-task and work independently as required.