Job Description
Want to join a team where you can demonstrate your leadership and help drive new growth?
Food Safety HACCP Technician
Starting Pay Rate $22.42/hr
Raises each 6 months to $25.63/hr in 24 months
Work schedule is night shift - 6pm-6:15am
7 days on/7 days off, must work alternating weekends
200% match on 1st 3% of 401k
BCBS of AL benefits package eligible on day one
The HACCP Laboratory Technician is responsible for the following:
Perform all HACCP program related tasks. These include but are not limited to the following: (1) Critical Control Point auditing, monitoring, verifying, and documentation. (2) Completing, reviewing, and filing of all associated documentation. (3) Conducting HACCP related system and equipment calibrations/verifications. (4) Maintain an acceptable knowledge level of the FITCO HACCP plans and all supporting programs.
Demonstrate the ability to work and communicate effectively across departmental lines including working with USDA personnel.
Have and maintain the ability to work in extreme temperatures hot and cold conditions and in high or confined areas for extended periods of time.
Offer assistance to Chemistry Lab and Micro Lab as needed.
Enter data accurately and timely on all documentation and systems.
Other duties as assigned.
Qualifications:
Candidates with the following education and/or experience will be considered in the following descending order:
BS degree in Chemistry, Microbiology, or Food Science/Technology preferred
Candidates currently enrolled in college and working towards a BS degree in the fields above with hours exceeding an Associate Degree.
Associate Degree in Chemistry, Food Science/Technology, Medical Laboratory Technology (MLT ASCP certification required).
At least 4 college verifiable level courses (C average or better) in Chemistry, Biology, Microbiology, or Food Science/Technology.
Experience in a food industry laboratory or medical laboratory (not class work related).
Job Experience/Technical Expertise:
LIMS system experience a plus.
Understand and perform HACCP data, chemistry and microbiology analysis.
Mathematical skills: basic, algebraic, and formulas.
Taking care of business starts with taking care of our associates!
EEO Employer: M/F/Vets/Disabled