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Job Description
Seeking candidates with outgoing, friendly personalities to greet guests at the Water's Edge Dining Room for breakfast, lunch & dinner!
Pay Rate is $11.00/hour plus tips. Tips are based on how much the host/busser assists their assigned server each shift and to-go/carry-out orders.
Benefits:
- PTO
- Holiday Pay including your birthday
- Discounted Meal Plan during shift
- Use of recreation facilities during off time
- 401(k) Retirement Savings Plan
- Room, Food & Retail Discounts
- Ongoing Training and Career Development
Responsibilities:
- Greet and seat guests that present to the Dining Room for breakfast, lunch or dinner
- Clear and sanitize tables for servers when guests depart and reset the table appropriately for the next guest
- Run food / assist assigned server with carrying food to tables
- Take reservations as directed by the manager
- Take to-go/carry-out orders and prepare drinks/condiments as needed depending on the order
- Maintaining restaurant buffets to ensure food stays replenished throughout the time period offered
Qualifications:
- Must be 16 or older
- Outgoing, friendly personality
- Ability to carry trays with meals or dirty dishes
- Available days or nights during summer months preferred; weekends & holidays required.
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.