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Jefferson ElementaryPosted 4 months ago
Student Support Services/

Job Description

Supervisor: Principal, Classroom Teacher

Contract: The position is based on hourly compensation, with the number of annual hours to be determined and with leave as defined in the Classified Employees’ Handbook.

Qualifications:
  • Have a high school diploma or equivalent.
  • Accept the responsibility of assigned tasks.
  • Be able to communicate effectively with students and staff, using proper grammar and vocabulary.
  • Be able to perform simple clerical tasks proficiently.
  • Have the ability to maintain discipline in the school setting.
  • Be punctual in all assignments.

Teacher Assistant Responsibilities: 
  • Aid the teacher in preparing room for class and in distributing and gathering materials.
  • Help prepare, distribute, and collect lesson materials.
  • Instruct students under the teacher’s supervision.
  • Keep the classroom neat and orderly.
  • Aid the teacher in arranging bulletin boards.
  • Supervise the playground under the teacher’s supervision.
  • When necessary, supervise students in the lunch area, gym, lavatories, library, and other designated areas.
  • Perform duties to meet the safety and personal care of students.
  • Observe all district policies appropriate to the position.
  • Under a teacher’s supervision, assist with performance objectives.
  • Assist with small-group learning activities.
  • Assist with student arrival and dismissal procedures.
  • Perform relevant duties as assigned by the teacher and building principal.
  • Exhibit total confidentiality in matters relating to students.

Food Service Responsibilities:
  • Arrive so that apron and hairnet are on and hands are washed, ready to start work on time.
  • Begin setting up for service. Each school is slightly different, so follow the lead of the Food Service Manager.
  • Serve all students and adults the portion size listed on the delivery sheet. Too much or too little will cause problems.
  • The food service employee receives a meal. The time this is eaten is at the discretion of the manager.
  • After the meal service is complete, clean and sanitize utensils and surfaces used in the meal. This includes tables, chairs, sinks, etc.


Physical Requirements/
Environmental
Conditions:
  • Requires sitting and standing.
  • Requires repetitive wrist motion.
  • Physical exertion including bending, twisting, and turning.
  • Occasional lifting and moving objects of up to thirty pounds.
  • Occasional exposure to blood, bodily fluids, and tissue.
  • Occasional interaction among unruly children.


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