Cook/Baker Substitute

BASIC FUNCTION:

Prepare, cook, bake and serve a varietyof foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.

EDUCATION AND EXPERIENCE:

Any combination equivalent to high school diploma or G.E.D. Certificate

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045