Back to jobsStart up, operate, and shut down soy processing equipment.
Conduct quality checks.
Maintain daily records and logs.
Perform routine preventative maintenance on operating equipment.
Perform general labor, housekeeping, and sanitation responsibilities as required.
Perform all work within safety and environmental guidelines established by local, state, and federal agencies as well as company policies.
Perform job within established CGMP’s.
Perform all other tasks as assigned.
