Night Chef de Partie, Pre-Opening - The St. Regis London

Night Chef de Partie

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet 

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

As a Night Chef de Partie, you will take ownership of the kitchen operations during the overnight shift, ensuring the preparation and delivery of high-quality food for in-room dining, overnight guest requests and early-morning operations. Working independently and as part of the wider culinary team, you will maintain exceptional standards of food quality, presentation, hygiene and organisation while ensuring the kitchen is fully prepared for the day ahead.

Key Responsibilities

• Proven experience as a Chef de Partie within a luxury hotel, fine dining or high-quality restaurant environment.
• Strong culinary skills and knowledge of kitchen operations.
• The ability to work independently and make sound decisions during overnight shifts.
• Excellent organisational and time-management skills.
• Strong knowledge of food safety and hygiene standards (HACCP).
• The ability to maintain high standards under pressure.
• Excellent communication and teamwork skills.
• A positive attitude and commitment to delivering exceptional quality.
• Flexibility to work overnight shifts

Core Competencies

We are seeking a reliable and self-motivated culinary professional who thrives in an independent working environment. You should have:

• Proven experience as a Chef de Partie within a hotel, staff dining, banqueting or large-volume catering environment.
• Strong knowledge of food preparation, kitchen operations and menu planning.
• Experience preparing meals for large groups while maintaining quality and consistency.
• Good understanding of nutrition and balanced meal preparation.
• Knowledge of food safety and hygiene standards (HACCP).
• Excellent organisational and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• A positive, professional and proactive approach.

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

• Competitive salary designed to recognise excellence
• Workplace pension
• Company sick pay
• Additional holiday allowance
• Access to BenefitHub's exclusive retail, wellness and travel privileges
• Friends & Family preferred rates at Marriott hotels worldwide

Career Development

• Clear pathway for internal promotions and transfers
• Cross-department training to refine your craft and broaden your expertise
• Expert-led development programmes
• Continuous learning through structured programmes
• Premium e-learning platform access
• Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

• Employee Assistance Programme
• Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
• Food & Beverage discounts across Marriott properties
• Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

• Award programmes celebrating exceptional performance
• The Astor Awards
• Distinctive Moments celebration
• Long service awards
• Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
• Vibrant social calendar with team events and engagement activities

*Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.