Cashier Attendant / Barista | Broadway Deli | PT

Overview: The Deli/Barista/Cashier serves as a key member of the Food & Beverage team, providing friendly and efficient service to guests while preparing quality food and beverage offerings. This position is responsible for cash handling, food preparation, beverage production, inventory support, and maintaining cleanliness and safety standards to ensure exceptional guest experience.    Responsabilities: Must be able to communicate effectively with guests and associates Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests. Must remain professional in all situations. Understand and acknowledge proper uniform and grooming standards. Ensure that the lobby public areas are maintained and cleaned by liaison with housekeeping department Assist with monthly inventory. Adhere to all policies regarding employee purchases. Follow proper procedure for accepting credit cards and checks. Maintain a cash bank. Verifying guest room numbers for room charges. Interact with other departments to ensure guest needs are satisfied. Adhere to proper food handling procedures. Proper knowledge of equipment use and safety procedures. Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, telephone, pen/pencil, photo-copying machine Interior of hotel, in the restaurant, kitchen and guestroom.  Exposure to extreme temperatures.   Qualifications: Minimum 1 year cash handling experience Basic math skills needed to understand and implement recipes and measurements. Good eye/hand coordination is needed to use all kitchen equipment. Requires a working knowledge of sanitation standards. Prepares daily requisition for supplies and food items for production Work cohesively with entire hotel staff as part of a team. Maintain food preparation handling and correct storage standards. Support procedures for food & beverage portion and waste controls. Understands, follows and maintains all standardized recipes. Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes always. Performs other duties as assigned to meet business needs. 1-year minimum work-related experience is required. Must have State of Florida food safety certification.   Physical Requirements: Able to lift up to 20 pounds Able to be on your feet for up to eight hours   Working Environment: Must be flexible with schedules including weekends and holidays Interior of hotel, in the restaurant, kitchen and guestroom.  Exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.   Tools & Equipment: Espresso machine Coffee Pot Pizza Oven Panini Grill, toaster Soup Steam well Meat Slicer Microwave