Kitchen Supervisor

Kitchen Manager – Coen Markets Join Coen Markets as a Kitchen Supervisor and lead our foodservice operations with passion and excellence! In this role, you’ll supervise the kitchen team, ensure top-quality food and safety standards, manage inventory and costs, and deliver a clean, friendly experience for every guest.

Requirements: 5+ years of kitchen/restaurant leadership, strong cooking/knife skills, food cost control experience, excellent communication and coaching ability. Culinary degree preferred. Must have ServSafe (or obtain within 90 days) and valid driver’s license.

We offer: competitive pay, medical/dental/vision, 401(k) match, paid time off, and growth opportunities.

Apply today and bring your Passion for Food to Coen Markets!