Sous Chef

Haywire, a new restaurant that recently opened La Cantera, spans over 12,000 sq ft and boasts several private dining rooms. Set to be a highlight of San Antonio’s dining scene, Haywire offers a dynamic atmosphere for unforgettable experiences. We're on a quest to build a team of exceptional talent who thrive in high-volume environments, excel in managing a diverse mix of events, and consistently bring their A-game. This is more than a job, it's your chance to be part of something big.